Cold-Pressed Canola Oil
Our canola oil is cold-pressed in our own press, without heat or chemicals, to keep its natural colour and mild taste. Its light flavour lets your food taste of the food, which makes it a dependable everyday cooking oil.
Why you’ll love it
- Cold-pressed and unrefined.
- Light, neutral taste that suits any dish.
- Naturally contains vitamin E and omega-3, 6 and 9 fatty acids.
How to use
- Use for daily cooking – salan, sabzi, daal and tadka.
- Shallow-fry, roast and bake with it.
- Whisk into dressings and marinades.







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