Desi Ghee
Our desi ghee is clarified butter with the rich, nutty aroma that makes desi food taste like home. Golden and pure, it is the finishing touch for daal, the base for halwa and the secret to a perfect paratha.
Why you’ll love it
- Rich, nutty, traditional aroma.
- Golden and pure.
- A high smoke point, ideal for frying and tadka.
How to use
- Use for tadka on daal and sabzi.
- Cook parathas, puris and halwa.
- Add a spoon to rice, roti or khichdi.







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