Talbeenah Almond
Talbeenah (almond flavour) is a warm, creamy barley porridge in the Talbeenah tradition, a food mentioned in the Sunnah. This blend adds a rich, nutty almond flavour.
Why you’ll love it
- Barley-based, in the Talbeenah tradition.
- Rich almond (badam) flavour.
- Quick to prepare with milk.
How to use
- Stir into warm milk and cook on a low flame, stirring, until it thickens – or follow the instructions on the pack.
- Serve warm for breakfast or as a light, filling evening meal.
- Top with chopped nuts, dates or a drizzle of honey.




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