Amla Murabba
Our amla murabba is made from whole amla (Indian gooseberry) preserved in a sweet syrup until tender – a much-loved part of the traditional desi breakfast.
Why you’ll love it
- Whole amla, tender and sweet.
- Traditional recipe.
- A classic part of the desi breakfast table.
How to use
- Enjoy a piece on its own with breakfast or after a meal.
- Serve with warm milk, or alongside parathas and puris.
- Chop over kheer, custard or ice cream as a sweet topping.





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