Quince Murabba
Our bahi murabba is a quince preserve: quince slowly cooked in sweet syrup until golden and tender, with the fruit’s lovely floral fragrance.
Why you’ll love it
- Fragrant quince (bahi).
- Golden, tender pieces.
- Traditional homestyle preserve.
How to use
- Enjoy a piece on its own with breakfast or after a meal.
- Serve with warm milk, or alongside parathas and puris.
- Chop over kheer, custard or ice cream as a sweet topping.







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