Mustard Oil

Cold-Pressed Mustard Oil

Our mustard oil (sarson ka tail) is cold-pressed in our own press, without heat or chemicals, so it keeps the sharp, pungent kick that gives desi food its character. It is the oil behind countless pickles, saag and tadkas.

Why you’ll love it

• Cold-pressed and unrefined.
• Bold, pungent sarson flavour.
• Equally loved for cooking and for oil massage.

How to use

• Use for tadka, saag, fish and traditional curries.
• The classic oil for making achar at home.
• Warm slightly for a traditional hair or body massage.