Besan
Our besan (gram flour) is finely milled from chickpeas – the flour behind crispy pakoras, kadhi, besan roti and laddoos.
Why you’ll love it
- Finely milled from chickpeas.
- Smooth batter, crispy results.
- Naturally gluten-free.
How to use
- Make pakoras, bhajias and batter for frying.
- Cook kadhi, besan roti and cheela.
- Use for laddoos, halwa and other sweets.





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