Cold-Pressed Kalonji Oil
Our kalonji oil, also called black seed oil or kalonji ka tail, is cold-pressed from Nigella sativa seeds in our own press, without heat or chemicals. It has the bold, peppery taste of kalonji and is one of the most valued oils in desi homes.
Why you’ll love it
- Cold-pressed from black seed, 100% unblended.
- Bold, peppery, unmistakable kalonji flavour.
- Used both in the kitchen and in hair care.
How to use
- Take a small spoonful mixed with honey, or drizzle over salads and yoghurt.
- Warm a little between your palms and massage into the scalp; leave on for an hour or overnight, then wash.
- Blend with almond or coconut oil for a milder massage oil.
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