Homestyle Karela Pickle
Our karela pickle (karelay ka achar) balances the natural bitterness of bitter gourd with a tangy, spicy masala – a classic for those who love bold flavours.
Why you’ll love it
- Bitter gourd balanced with tangy spices.
- Bold, distinctive flavour.
- Traditional homestyle recipe.
How to use
- Serve with daal chawal, biryani, pulao or plain rice.
- Pair with parathas, roti and a desi breakfast.
- Add a spoonful to sandwiches and wraps for a spicy kick.









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