Shakkar
Our desi jaggery powder (shakkar) is made from sugarcane juice and ground into a fine powder, so you get the rich taste of gur in a form that measures and dissolves easily.
Why you’ll love it
- Made from sugarcane juice.
- Fine powder that dissolves easily.
- Rich, caramel taste of gur.
How to use
- Use in place of white sugar in tea, coffee and milk.
- Sweeten kheer, halwa and desserts.
- Bake with it for a deeper flavour.






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