Desi Gur
Our desi jaggery (gur) is a traditional sweetener made by boiling fresh sugarcane juice until it sets. It is unrefined, so it keeps the rich, caramel taste that white sugar loses.
Why you’ll love it
- Made from sugarcane juice.
- Unrefined, with a rich caramel taste.
- A winter favourite.
How to use
- Enjoy a small piece after meals, as is the desi tradition.
- Sweeten tea, kheer and halwa.
- Use in gur wale chawal and sweets.




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