Sarson Ka Saag
Our desi saag is traditional Punjabi sarson ka saag: mustard greens cooked down slowly into a rich, earthy, comforting dish – the winter favourite, ready to heat and serve.
Why you’ll love it
- Traditional Punjabi recipe.
- Rich, earthy and comforting.
- Saves hours of cooking.
How to use
- Heat and serve with makki ki roti and a spoon of makhan.
- Finish with a fresh tadka of garlic in desi ghee.
- Serve alongside lassi for the full experience.







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