Homestyle Green Chilli Pickle
Our green chilli pickle (hari mirch ka achar) is for those who like it hot: green chillies in a tangy, spicy masala, made the traditional desi way.
Why you’ll love it
- For people who like real heat.
- Tangy, spicy traditional masala.
- Made in the classic homestyle way.
How to use
- Serve with daal chawal, biryani, pulao or plain rice.
- Pair with parathas, roti and a desi breakfast.
- Add a spoonful to sandwiches and wraps for a spicy kick.









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