Homestyle Lasoora Pickle
Our lasoora pickle (lasoray ka achar) is a traditional Punjabi pickle made from lasoora fruit in a tangy, spicy masala – a taste many remember from their grandmother’s kitchen.
Why you’ll love it
- A traditional Punjabi speciality.
- Tangy, spicy and distinctive.
- Made in the classic homestyle way.
How to use
- Serve with daal chawal, biryani, pulao or plain rice.
- Pair with parathas, roti and a desi breakfast.
- Add a spoonful to sandwiches and wraps for a spicy kick.









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