Homestyle Garlic Pickle
Our garlic pickle (lehsan ka achar) is made with whole garlic cloves in a tangy, spicy masala. The cloves soften and soak up the spices, making every bite bold and moreish.
Why you’ll love it
- Whole garlic cloves.
- Bold, tangy, spicy flavour.
- A favourite for garlic lovers.
How to use
- Serve with daal chawal, biryani, pulao or plain rice.
- Pair with parathas, roti and a desi breakfast.
- Add a spoonful to sandwiches and wraps for a spicy kick.









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