Homestyle Moringa Pickle
Our moringa pickle (sohanjna ka achar) is made from moringa pods in a tangy, spicy masala – a traditional pickle with a distinctive, earthy flavour.
Why you’ll love it
- Made from moringa (sohanjna) pods.
- Earthy, tangy and spicy.
- A traditional speciality.
How to use
- Serve with daal chawal, biryani, pulao or plain rice.
- Pair with parathas, roti and a desi breakfast.
- Add a spoonful to sandwiches and wraps for a spicy kick.








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