Homestyle Chana Pickle
Our chana pickle (chanay ka achar) is made with whole chickpeas in a bold, tangy desi masala – hearty, spicy and full of flavour.
Why you’ll love it
- Whole chickpeas with a satisfying bite.
- Bold, tangy masala.
- Traditional homestyle recipe.
How to use
- Serve with daal chawal, biryani, pulao or plain rice.
- Pair with parathas, roti and a desi breakfast.
- Add a spoonful to sandwiches and wraps for a spicy kick.









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