Barley Atta
Our barley atta (jau ka atta) is flour milled from whole barley grains, for wholesome rotis and parathas with a gentle, nutty taste.
Why you’ll love it
- Milled from whole barley grains.
- Gentle, nutty flavour.
- Naturally high in fibre.
How to use
- Make rotis and parathas on its own or mixed with wheat atta.
- Use in baking – breads, biscuits and muffins.
- Thicken soups and stews.





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