Bajra Atta
Our pearl millet atta (bajra ka atta) is milled from whole bajra grains, for the traditional, earthy bajra roti loved in winter.
Why you’ll love it
- Milled from whole pearl millet grains.
- Earthy, traditional flavour.
- Naturally gluten-free.
How to use
- Make bajra roti and serve with saag, makhan or gur.
- Use in khichdi and porridge.
- Mix with wheat atta for softer rotis.





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