Barley Daliya
Our barley porridge (jau ka daliya) is broken whole barley, cooked into a warm, wholesome porridge – sweet with milk or savoury with vegetables.
Why you’ll love it
- Broken whole barley.
- Warm, filling and wholesome.
- Works sweet or savoury.
How to use
- Cook with milk and sweeten with honey or gur for breakfast.
- Make savoury daliya with vegetables and spices.
- Add to soups for body.





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